Evaluation and Characterization of Phytochemicals of Fractions of Ethanol Leaf Extracts of Laportea aestuans for Anti-inflammatory Property in Animal Models
- Alagba Emmanuel Ejike1*, Ogbonnaya Mba2, Offiah Raymond Ogbonna3, Nwachukwu Ngozika Juliet3
- DOI: 10.5281/zenodo.23503161
- ISA Journal of Medical Sciences (ISAJMS)
Laportea aestuans has folkloric application
in African herbal remedies for the treatment of inflammatory conditions. Over
the years this medicinal plant has been traditionally used in Africa ethnomedicine
in the treatment of several diseases associated with pains, fever and
inflammation but without much scientific fractionation and characterization of
biomolecular constituents and therefore, the rationale behind this research.
The crude ethanol extract has demonstrated anti-inflammatory potential, the
specific bioactive fractions and their phytochemical constituents remain
uncharacterized. To fractionate and characterize the phytochemical principles
of solvent fractions of ethanol leaf extract of Laportea aestuans and
determine their anti-inflammatory activity using animal models, crude ethanol
extract of L. aestuans leaves was fractionated into n-hexane,
dichloromethane, ethyl acetate, and aqueous ethanol fractions. Phytochemical
analysis of each fraction was conducted and evaluated on animal models.
Anti-inflammatory activity was assessed using carrageenan-induced paw edema
model in Wistar rats. Standard drug aspirin (10 mg/kg) was used and compared
with the various fractions of the solvents. The statistical analysis was
conducted using one-way ANOVA. Phytochemical screening revealed differential
distribution of bioactive compounds across fractions. Flavonoids and alkaloids
were most abundant in the ethyl acetate and dichloromethane fractions. The
dichloromethane and ethyl acetate fractions exhibited significant (p<0.05)
inhibition of paw edema, with the ethyl acetate fraction showing activity
comparable to standard drug; aspirin. Solvent partitioning enhanced
identification of active fractions of L. aestuans responsible for its
anti-inflammatory activity. The characterisation and structural elucidation of
the ethyl acetate fraction was carried-out with Gas Chromatography-Mass
Spectrometry (GC-MS). The GC-MS analysis of the ethyl acetate fraction of Laportea aestuans identified 9, 12- Octadecadienoic acid, 9, 12, 15-
Octadecatrienoic acid, Tetradecanoic acid, Oleic acid methyl ester, Dodecanoic
acid and other methyl ester and alkanes. These bioactive principles possess
anti-inflammatory properties and thus, provided insight into the mechanisms of
action.
Keywords: Laportea aestuans,
solvent fractions, anti-inflammatory activity, characterisation, carrageenan
model.
